Which system prepares food for absorption into the bloodstream?
respiratory
digestive
nervous
excretory

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

Sally goes jogging every morning she also enjoys playing tennis and baseball identify the lifestyle that sally maintains

Fill in the blanks to complete the labels on this model of replicating dna! super