Health

Health, 03.11.2019 10:31, ambercombs

Which person is most likely to become a successful caterer

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Business, 22.07.2019 17:20, michelle7511

Apastry chef baked and delivered 200 pies for $3,000 to a caterer. upon delivery, the caterer, finding that many of the pies were burnt on the bottom, informed the pastry chef that this problem rendered the original contract price of $3,000 unreasonable and that the caterer refused to pay that amount. the caterer then mailed a check to the pastry chef for $1,500 and a note stating that the check was full payment for the 200 pies. this amount constituted a reasonable amount given the condition of the pies. the pastry chef immediately cashed the check. four months later, the pastry chef filed suit against the caterer for breach of contract for $1,500. will the pastry chef succeed?

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Social Studies, 23.10.2019 02:00, wolfsaway

Colin and erin are waiting to meet with their caterer so that they can discuss the menu for their wedding. the caterer is 30 minutes late and still hasn’t arrived. colin suggests that the caterer is probably delayed because of traffic. erin suggests that the caterer is probably disorganized and unreliable. colin is making a(n) attribution, whereas erin is making a(n) attribution.

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Mathematics, 23.10.2019 20:20, emblemhacks

It costs $350 to rent aroom for a party .you also what to hire a caterer.the caterer charges $8.75 per person.write and solve a linear equation to find the total const for inviting 50 people to the party

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Business, 28.10.2019 23:31, coolestkid2401

Katherine works for a caterer. her primary duties involve transporting food and equipment, set up, serving, and clean up at events. the caterer's policy is to prepare 7% more servings than ordered by the client, and the caterer's employees are allowed to box up and take home any unserved portions. what organizational inducement applies to katherine's situation? a. positive attitude with clients. b. ability to drive a catering truck. c. opportunities to take home food for her family. d. efficiency in setting up the hall. e. loyalty to the caterer.

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