Health, 31.01.2020 18:45, phelanpearson3995
35. why must cooked potentially hazardous foods such as cooked vegetables and fried chicken be kept hot until served?
a. to raise the water activity of the food
b. to kill the germs that might cause foodborne illness
c. to make the food smell, look or taste better
d. to lower the acidity of the food submit answer
Answers: 3
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35. why must cooked potentially hazardous foods such as cooked vegetables and fried chicken be kept...
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