True or false: when creating an emergency action plan, stakeholders who can provide valuable input include your human resources department, your training department (if one exists), facility owners/operators, loss prevention specialists, your property manager, and local law enforcement and/or emergency responders.

According to myplate guidelines, grains should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, fruits should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, protein should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, and vegetables should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate. just answered it; about one-fourth, less than one-fourth, about one-fourth, and more than one-fourth

An _ exposure is a repeated or prolonged exposure(over months or years) that may bring about slowly developing symptoms.

What is the best way to combat stereotypes in the workplace?