Health
Health, 14.11.2019 18:31, Jrstx333

Which of the following statements about food labels is true?
a. ingredients are listed on all food packages alphabetically.
b. nutrition, ingredient, and open date listings are required by law for all foods.
c. the label doesn't include information about the number of servings per container.
d. products may contain several types of sugar and sodium.

answer
Answers: 1

Other questions on the subject: Health

image
Health, 22.06.2019 13:30, azireyathurmond1
Explain the purpose and function of the icd-10-pcs coding system, include reasons for the transition from icd-9 vol. 3.
Answers: 2
image
Health, 22.06.2019 16:00, mrfloyd1250
Meg is moderately active and completes 30minutes of daily activity above the baseline level. based on the chart, which activity will not increase megs physical fitness?
Answers: 1
image
Health, 23.06.2019 02:30, nathangirnet
A24-year-old g4p2 woman at 34 weeks gestation complains of a cough and whitish sputum for the last three days. she reports that everyone in the family has been sick. she reports a high fever last night up to 102°f (38.9°c). she denies chest pain. she has a history of asthma with no previous intubations. she uses an albuterol inhaler, although she has not used it this week. vital signs are: temperature 98.6°f (37°c); respiratory rate 16/minute; pulse 94 beats/minute; blood pressure 114/78; peak expiratory flow rate 430 l/min (baseline documented in the outpatient chart = 425 l/min). on physical examination, pharyngeal mucosa is erythematous and injected. lungs are clear to auscultation. white blood cell count 8,700 mcl; arterial blood gases on room air (normal ranges in parentheses): ph 7.44 (7.36–7.44); po2 103 mm hg (> 100); pco2 26 mm hg (28–32); hco3 19 mm hg (22–26). chest x-ray is normal. what is the correct interpretation of this arterial blood gas?
Answers: 1
image
Health, 23.06.2019 07:00, LarryJoeseph
What is the main goal of recommended dietary allowances (rdas)? to inspect school cafeterias across the united states to regulate foods sold at supermarkets and farmers' markets to investigate claims of tainted food being served in restaurants to indicate daily nutrient requirements
Answers: 2
Do you know the correct answer?
Which of the following statements about food labels is true?
a. ingredients are listed on al...

Questions in other subjects: