As a healthcare worker, you are at substantial risk for acquiring or transmitting hepatitis b, influenza, measles, mumps, rubella, pertussis, and varicella as a result of contact with patients or infected material from patients. from the options presented, what is the first step you should take in protecting yourself and your patients from these transmissible diseases?

The nutrient facts label on a food package lists the following: iron 50%. what does this figure indicate?

What can happen to your body if continually eat the good food choice from your restaurant? did this project/research change your opinion of what you will order at your fast food restaurant? explain why or why not

What is the difference between a license and a certificate in the healthcare system? a. a certificate grants the freedom to practice, while a license only confirms professional qualifications. b. a license grants the freedom to practice, while a certificate only confirms professional qualifications. c. medical doctors receive licenses, and nurses receive certificates. d. medical doctors receive certificates, and nurses receive licenses. i'll give you 30