Stew

stir-fry

broil

bake

simmer

roast

braise

deep-fat fry

pan-fry/sauté

barbecue

steam

a.
to cook in liquid just below the boiling point
b.
to cook in an oven in a covered or uncovered container
c.
to cook in water or liquid in which rolling bubbles have formed
d.
to roast slowly over coals or in an oven, usually basting frequently with a seasoned sauce or liquid
e.
to cook uncovered by direct heat
f.
to cook food in a seasoned liquid for a long period of time
g.
to cook in a small amount of fat
h.
to cook uncovered in the oven
i.
to cook in a large amount of hot fat
j.
to cook in a small amount of liquid in a tightly covered pan over low heat
k.
to cook in steam, with or without pressure
l.
to cook foods quickly in a small amount of fat at a high temperature

Stew---To cook food in a seasoned liquid for a long period of time

Boil---To cook in water or liquid in which rolling bubbles have formed

Steam---To cook in steam, with or without pressure

Roast---To cook uncovered in the oven

Simmer---To cook in liquid just below the boiling point

Broil---To cook uncovered by direct heat

Pan-fry/saute---To cook in a small amount of fat

Deep-fat fry---To cook in a large amount of hot fat

Barbeque---To roast slowly over coals or in an oven, usually basting frequently with a seasoned sauce or liquid

Braise---To cook in a small amount of liquid in a tightly covered pan over low heat

Stir-fry---To cook foods quickly in a small amount of fat at a high temperature

Bake---To cook in an oven in a covered or uncovered container

I took the test and got all of these  correct

Please mark me as Brainliest!!!

answer(b) keep oxygenated and deoxygenated blood separate;