Whole milk does not have any of the fat removed from it that skim milk does. what changes would you expect in tests run on whole milk compared to the results received from skim milk?

It is mainly based on the type of tests that a person will conduct between whole milk and skim milk. Changes and be expected when you boil one milk with the other and compare both milks after it has been boiled. Example one may have bubbles and the other doesn't mainly whole milk theirs has a thick
cream once it's been boiled that most likely the skim milk wont have.

I agree with everything they said ^ hope this helps some !

explanation:

two years ago, when picking flowers in the mountains back of yosemite valley, i found a book. it was blotted and storm-beaten; all of its outer pages were mealy and crumbly. the paper seemed to dissolve like the snow beneath which it had been buried, however; many of the inner pages were well preserved. and although all were more or less stained and torn, whole chapters were easily readable. this is the condition of the great open book of yosemite glaciers today; its granite pages have been torn and blurred by the same storms that wasted the castaway book.two years ago, when picking flowers in the mountains back of yosemite valley; i found a book. it was blotted and storm-beaten, all of its outer pages were mealy and crumbly. the paper seemed to dissolve like the snow beneath which it had been buried, however, many of the inner pages were well preserved. and although all were more or less stained and torn; whole chapters were easily readable. this is the condition of the great open book of yosemite glaciers today, its granite pages have been torn and blurred by the same storms that wasted the castaway book.