Which is the difference between the treatment of an epidemic and a pandemic? A. the procedure and frequency of people washing their hands

B. the number of infected people that must be treated

C. the type of vector that must be managed

D. the type of medication available

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

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What is one limitation of the myplate guidelines