TRUE OR FALSE 1. Less tender cuts require moist heat cookery methods
2. Dry heat helps dissolve connective tissue.
3. Use thin tender cuts for pan-broiling.
4. To ensure safety, cook burgers to an internal tempature of 160° F
0 5. Marinated cuts can never be cooked with dry heat methods
6. When roasting, always cook beef fat side up.
7. The tip of the meat thermometer should not touch bone or rest in fat.
8. Allow roasts to stand 15 to 20 minutes before carving.
9. Keep the liquid boiling at all times when cooking in liquid.
10. The recommended time to roast a 4- to 5-pound whole tenderloin is 2 to 2/2 hours.

You are traveling down the road and the hopd flies up- a. look out of the gap between hood and cowling b. look out the left window c. stop the car d. turn on your four-way flashers e. use stop signal given with arm 2. you are driving down a dark, country road and the headlights suddenly go out- pull off the side of the road and stop flash your break lights activate your four way flasher have scotty beam you up turn your parking lights on 3. you turn on a crowded street and the accelerator pedal sticks- turn ignition off shift to neutral apply the brakes reach down and pull pedal by hand use the of toe of your food to pull pedal up

Knowing if a patient has tuberculosis, hepatitis b, or aids is important because a. serious illnesses should be avoided. b. they could compromise the vital sign readings. c. cross-infection may occur. d. they can't be cured.

What is the best way to combat stereotypes in the workplace?