A food worker needs to thaw a package of ground pork what should the food worker do to safely thaw the pork? A. thaw the pork under a heat lamp

B. place the pork in a bowl of hot water

C. Thaw the pork during the cooking process

D. Place the pork on the counter for a few hours

What is the difference between muscular strength and muscular endurance? a. strength refers to mobility of joints, while endurance refers to muscular force. b. strength refers to percentage of body fat, while endurance refers to sustaining activity over time. c. strength refers to muscular force, while endurance refers to sustaining activity over time. d. strength refers to the quality of physical performance, while endurance refers to mobility of joints.

Esther works at a large hospital where she plans food service programs she monitors an records information regarding patients diets and intake and is devoloping a new meal plan that addresses several different dietary needs for many types of patients esther enjoys her work as she feelss that she is patients develop healthier habits

Is the process by which biological parents pass traits such as hair type or eye color to their children. these traits may affect their well-being and health.