Approximately how many people die each year from food poisoning? A. 3,000

B. 15,000

C. 48,000

D. 123,000

Diagram the passage of food through the digestive system. label the organs involved in digestion and absorption and identify the sites where carbohydrates, proteins, and fats are digested.

Which of these is a controllable risk fator for disease

When calculating the daily protein needs for marathon runners or competitive weightlifting, you should allow for approximately grams of protein per kilogram of body weight