Person A eats mostly candy bars, grilled cheese sandwiches, and soft drinks. Person B eats mostly fish, vegetables, and yogurt. Which person is more likely to
get sick? Explain your answer.

What causes spoilage of food through infestation and contamination, and reduces its nutritional value? a. bacteria b. enzymes c. insects d. mold e. yeast

1-describe 2 points of strategy you could use to you be successful at basketball2- what were some of the challenges you faced in your pursuit of improved fitness? what strategies did you use, or could you use, to overcome these challenges?

Which foods are categorized as foods you should "eat less of" on the food label?