Health
Health, 22.03.2021 04:40, princessmaddiegigi

1. Which of the following is a general characteristic of water-
soluble vitamins in foods?
a. Bound to carbohydrates
b. Cleaved from proteins prior to
absorption
c. Not destroyed by cooking
d. Not destroyed by light

answer
Answers: 2

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Do you know the correct answer?
1. Which of the following is a general characteristic of water-
soluble vitamins in foods?

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