Health, 21.03.2021 14:00, hehefjf3854
Maintenance personnel in a food service establishment .
should undergo a background check for a history of product-tampering
should be trained in food preparation as a backup
should not be allowed in the food preparation area at any time
should be trained in food safety procedures
Answers: 2
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Maintenance personnel in a food service establishment .
should undergo a background check for a his...
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