Mason wants to modify his diet to lower his risk of developing chronic diseases. What can ne do Check all that apply.
Eat more foods that contain added sugars.
Consume foods with trans and saturated fats.
Swap out unsalted foods for salted options.
Become familiar with recommended caloriqnguidelines.
Set a goal to eat more fruits and vegetables.

Which of the following is not an internal factor of decision making? a. ethics b. emotions c. peer pressure d. attitude

What do you do if you fall over and bend your big toe all the way forwards?

Explain why methicillin resistant staphlococcus aureus (mrsa) is more prevalent now than it was only 30 years ago. a. antibiotics cause mutations in staphlococcus aureus that lead to an increase in the number of methicillin-resistant strains. b. methicillin resistance causes an infection to spread more rapidly. c. frequent and inappropriate use of methicillin-type antibiotics has provided selective pressure that has resulted in an increase in the proportion of methicillin-resistant strains of staphlococcus aureus. d. diseases like aids have made people more vulnerable to infections from staphlococcus aureus.