Health
Health, 12.03.2021 23:10, skylarschumacher7

Which of the following best describes blanching of vegetables? A. Steaming them in a metal steamer

B. Quickly emerging them in water

C. Microwaving them on high for 5 to 10 minutes

D. Boiling them until they are thoroughly cooked

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Answers: 3

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Which of the following best describes blanching of vegetables? A. Steaming them in a metal steamer<...

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