Health
Health, 11.03.2021 22:00, emj70

Which action could contaminate food at a self-service area? * Keeping hot TCS food at 135°F (57°C)
O Labeling all containers and handles
Allowing customers to reuse plates
O Taking food temperatures every hour

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Which action could contaminate food at a self-service area? * Keeping hot TCS food at 135°F (57°C)<...

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