Which of the following can be screened for using molecular methods?? A. E. Coli O157
B. Streptococcus
C. Bacillus Cereus
D. Aflatoxins

(I picked health as the subject because I couldn't find Agriculture)

Christopher came down with chicken pox after spending time in his child’s day care. the chicken pox represents what link in the chain of transmission in this scenario?

When encountering an injured victim, what is the evaluation sequence

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.