Which food-spoiling microorganism has a visibly grow and is white, grey , or some other color?

Why is it important to know the difference between stressors we can control and those we can't? a)we can neglect the effects of uncontrollable stressors and focus on the controllable ones. b) it gives us a sense of power to know that we have control over certain stressors. c)it us come up with strategies to reduce the effects of a stressor.

Which food preservation method can people use at home? a. fermentation b. irradiation c. pasteurization d. thermal processing

Apatient receives 250 ml mg of oil drug at noon 6 p. m. and midnight the drug has a half life of 6 hours how much does a drug remain in the patient at 6 a. m. the next day