Health
Health, 01.03.2021 22:30, natebarr17

Mika is taking an allergen special order for a customer how can he make sure to serve safe food to the customer? A: by clearly marking The customers allergy on the order ticket

B: by alerting other customers to the customers allergy

C: by using fresh ingredients that are sourced locally

D: by prohibiting chefs from using processed foods in the kitchen

answer
Answers: 3

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