What is the most common reason for a consumer to make a poor nutritional choice? too little information

impulse buying

lack of self-control

advertising

Hepatitis b and hiv/aids are two serious infections that can be transmitted by a. breastfeeding and contact with blood. b. sharing food and sharing drinks. c. transmission by air, water, and shared bodily fluids. d. skin contact, contact with urine, and sharing clothing.

The correct serving size for a complete protein is the size of your fingers. true false

Why girls are tan and why they fake tan