6. How many chest compressions do you give between breaths when performing CPR ? * a. 30

b. 20

c. 45

d. 10

Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.

An is a record that contains a list of qualified workers in an industry.

To avoid food poisoning, perishable items should not be stored in the refrigerator for more than days.