Question 6 (5 points) Which of the following best describes why carbohydrate digestion stops while food
is in the stomach?
Body heat slows the necessary chemical reactions.
The carbohydrates have already been broken down into monosaccharides in the
mouth.
Salivary enzymes lose their ability to continue digestion in an acid environment.
The churning of food in the stomach keeps carbohydrates separated from crucial
enzymes.

Anurse is assessing clients on medical surgical unit which adult client should the nurse identify as being at greater risk for insensible water loss?

Mary has spontaneously decide to make a meal for friends. she is beginning to prepare fin fish and realizes she wants to also prepare a hearty dish ready to serve at the same time. what should she prepare? a: rice which take 20 minutes b: past which takes 15 minutesc: baked potatoes, which take 50 minutes. d: grilled garlic bread, which takes 5 minutes. e: boiled dumplings, which takes 17 minutes.

Diseases may arise when proteins fail to fold correctly in their last stages of processing and/or are directed towards the lysosome rather than towards the cell membrane. cystic fibrosis is an example of this type of disease. in cystic fibrosis, a functional ion channel is sent to the lysosome for destruction rather than being sent to the plasma membrane. given this observation, the cellular component that is most likely the cause of the disease is the