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Health, 22.06.2019 07:30, chrisraptorofficial
Used primarily for thickening sauces and soups, a (paste/roux/stock) is made from a (1: 2/2: 1/1: 1) fat and flour.
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Health, 22.06.2019 11:30, Strudl8920
Which two levels of the spine that can undergo flexion and extension?
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