What is the FDA definition of the "healthy" food label? Question 18 options:

The food is low in fat and saturated fat and has no more than 60 mg of cholesterol per serving.

Each serving of this food contains 10 to 19 percent of the daily value for a particular nutrient.

The food is minimally processed and free of artificial ingredients.

The food has less than 10 g of fat.

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.