Which is the HACCP Principle sets a minimum or maximum parameter or boundary that must be met to prevent a hazard? * 5 points Conduct a Hazard Analysis Take Corrective Action Establish Critical Limits Establish Monitoring Procedures

The correct answer is - Establish Critical limits.

Explanation:

There are seven principles in HACCP that are CCP identification, hazard analysis, establishing critical limits, corrective actions, monitoring procedures. verification procedures, and documentation and record-keeping to meet the desired goals.

Establishing the critical limits for the particular hazard sets the minimum and maximum limits or values of a particular condition to prevent a hazard. The maximum and minimum values act as the boundaries if moving away from these boundaries there might chance of the hazard.

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¯\_(ツ)_/¯

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i think the answer is strength