The FDA Food Code safeguards the public's health and confirms to the consumer that food is safe to eat. O False
O True

The parents of an infant born with myelomeningocele are confused about the primary healthcare has told them about the condition. what should the nurse consider before answering the parents questions in language that they will understand?

Losing or fewer per week is a healthy rate of weight loss.

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor