Where does color of fruits and vegetables come from?

Fruits and vegetables get their color from plant pigments, which have antioxidant properties. In general, the more richly hued a fruit or vegetable is, the more antioxidants it contains.

Explanation:

The wide array of bright colors that give fruits and vegetables their visual appeal come from three main types of pigment: carotenoids, which give orange and yellow vegetables their colors; flavonoids, which provide blue, red and cream colors; and chlorophyll, which makes greens green.

Explanation:

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