Preschoo
2. A lack of money to buy healthful foods is the main cause of poor nutrition.

Which step would a state health department most likely take to reduce lead exposure? promote health-planning operations to limit lead exposure at home. evaluate the number of countries affected by lead exposure. create general national guidelines for working with lead. carry out research on the worldwide effects of lead products.

If bp readings are consistently 145 mm hg/99 mm hg over a period of time, the patient likely has a. prehypertension. b. normal bp. c. hypertension. d. hypotension.

Diagram the passage of food through the digestive system. label the organs involved in digestion and absorption and identify the sites where carbohydrates, proteins, and fats are digested.