Health, 22.01.2021 08:20, cupcake3103670
When conducting inspections of Food Establishments, the food program specialists generally focus on specific areas. Select all that apply.
Food safety practices
Time and temperature control
Provide quality assurance systems
Hazard Analysis Critical Control Points (HACCP) conformity
Implementing appropriate controls for eliminating hazards
Prevention against contamination
Establish food safety policy
Personal hygiene
Answers: 3
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