Which of the following identifies the significance of an inspection stamp on meat?
A. It indicates that the meat is in the top three grades.
B. It means the meat is free of foodborne illness.
C. It signifies that the cow was processed domestically.
D. It identifies where the carcass was processed.
Answers: 3
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Which of the following identifies the significance of an inspection stamp on meat?
A. It indicates...
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