Which of the following Identifies why nearly all food Is processed? A. Processing makes food consumable.

B. Additives increase food's nutritional value.

C. All food is full of bacteria before processing.

D. Foods would otherwise spoil before shipping.

After the and pad aer attached to the victim bare chest the aed detect ventricular fibrillation what is the next step when using an aed

How much blood does a healthy agult normally contain

Effective communication consists of a. verbal and nonverbal communication and speaking clearly and loudly b. verbal communication and stereotyping c. verbal and nonverbal communication and active listening skills d. nonverbal communication and minimal interruptions   select the best answer from the choices provided.