Explain the importance of variety, nutrient-dense foods, and placing limits on certain ingredients, when it comes to food selection and consumption.

Which of the following is not a part of the integumentary system

Which food preservation method can people use at home? a. fermentation b. irradiation c. pasteurization d. thermal processing

In one paragraph, explain how technology has influenced the perception of body image and weight management in both negative and positive ways. use supporting details in the form of facts, statistics, and examples. in another paragraph, describe an individual healthy weight-management plan. the plan should include specific details about goals, diet, exercise, and evaluative monitoring.