Food Science Final Exam Write a one page essay (no less than 1 page) discussing the food science principles used in the
gingerbread house project. Include information on the use of simple and complex
carbohydrates, mixing methods, measuring techniques, function of ingredients, kitchen safety,
and basic cooking concepts. Also include information on the sensory evaluation of the
gingerbread houses. Consider texture, appearance, and the function of the gingerbread house.

A75-year-old client was admitted to the hospital after having sustained a fall at home. she is diagnosed with a right hip fracture and is scheduled for surgery in the morning. at 2: 30 am she awakens from sleep with confusion about where she is. she insists that her daughter is in the other room and wants to see her. you attempt to reorient her to the surroundings with little success. she continues to insist that her daughter is in the next room. in reviewing the client’s record, what data would be considered a source of her confusion?