Urgent please help Breaking Down Pancakes
For this Project, you will break down a pancake recipe into its specific parts
and characteristics. Then you will convert the recipe into various sized yields.
O
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Directions:
1. Using the recipe on page 2, label and mark the following parts accordingly:
title - Add Minus signs before each line ---
yield and or serving size - underline the amount
list of ingredients - Add Percent signs before each line %%%
exact measurements - Add plus signs before each line +++
preparation instructions - Add Pound signs before each line ###
necessary equipment - Add Equals sign before each line ===
cooking time and temperature - Add dollar signs before each line $$$
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2. Fill in the tables on pages 3 and four according to the recipe
conversion factors provided. In the second table, fill it out according to
your own family's size. Simplify measurements if possible.
for example, 16 Tbsp. = 1 cup
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