Math is not an essential skill for food service managers

True

Explanation:

You don't need any Math terms to be a food services manager

False

Explanation:

Just took the test, and I believe that foodservice managers should be able to do basic math to increase sales, manage paperwork, and manage money coming in and out.

Hopefully this helped

for me i would

1.   break up the project into simpler tasks

2. prioritize the tasks

3. create an action plan

4. create a schedule

5. delegate work

this would be logical sequence, because:

1.   i need to know what the simple tasks are

2. i need to know which ones need to be done in order of importance

3. make a plan to get everything done in the correct order

4. set up the times and days for completion

5. hand out tasks to other to get it all done.

the answer is c.

have a great day