55:14 When a new employee starts working at a restaurant, the must make sure the employee understands safe food-handling practices. O food-service manager o cook O senior employees owner

True or false: determining the source and motive of an ad for a health product will you decide whether the ad is a reliable source of health information.

In one paragraph, explain how technology has influenced the perception of body image and weight management in both negative and positive ways. use supporting details in the form of facts, statistics, and examples. in another paragraph, describe an individual healthy weight-management plan. the plan should include specific details about goals, diet, exercise, and evaluative monitoring.

What is the proper way to determine that someone is unresponsive before administering cpr