What do low-fat ground meat and chicken breasts have in common? -They have a similar texture.
-They both require a bit of oil when cooking.
-The cooking method for both is often the same.
-They need to be cooked at the same temperature.

B) they both require a bit of oil when cooking

• ground meats are a lot more squishy than chicken breast which is hard to break by hand so they can’t have the same texture
• cooking method is not the same bc when cooking ground meats they are broken down while chicken breast is flipped
•speaking of breaking down, since the ground meat is much smaller they cook faster while chicken breasts need more time to cooking in between

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