ANSWER FAST ILL GIVE BRAINLIEST!! Which of the following is not a benefit of involving families in menu planning for the early childhood setting?
A. discovering the food preferences of children in the classroom
B. relieving the teacher of the responsibility for healthy food choices
C. learning about family cultural practices around food
D. providing an opportunity to discuss nutrition and health issues

                                                        water

a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.

                                                        halon  

any of a number of unreactive gaseous compounds of carbon with bromine and other halogens, used in fire extinguishers, but now known to damage the ozone layer.

                                                  dry chemical

extinguishing agent used on class a, class b, and class c fires.

                                                  carbon dioxide

a colorless, odorless gas produced by burning carbon and organic compounds and by respiration. it is naturally present in air (about 0.03 percent) and is absorbed by plants in photosynthesis.

can you plz give me the following

frequency is the answer