According to the FDA, the primary standard that establishes definitions; sets standards for management and personnel, food operations, and equipment and facilities; and provides for food establishment plan review, permit issuance, inspection, employee restriction, and permit suspension is . the Interstate Commerce Commissions Comprehensive Federal Food Establishment Guidelines

the International Food Trade Consortiums Dobryetsin Standard

the FDA Food Code

the Food Safety Principles and Practices, published by the Food and Agriculture Organization of the United Nations

The correct answer is - the FDA Food Code.

Explanation:

FDA Food Code provides definitions, sets standards for equipment and facilities, management and personnel, operations required for food, and helps in getting a food establishment plan review, employee restriction, permit issuance, inspection and suspension of permits and many more.

The purpose of this food code is to provide consumer and customer with providing food which safe and made or have components in approved amount according to safety measures.

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