DISCUSSION TOPIC ! The foundation of culinary expertise is knowing how and when to use kitchen tools and equipment. Think of your favorite recipe. What kitchen equipment and tools are necessary to create this recipe? Is it possible to prepare an entire meal with only one piece of cooking equipment? What hand tool would you keep if you could only use one to prepare an entire meal? HELP

An 81-year-old man and avid reader had a mild stroke from which he eventually recovered. he did have some residual signs and symptoms, however, such as: - right-sided homonymous hemianopia (i. e. loss of vision on the right half of the visual field in each eye) - alexia ("dyslexia"), the inability to read, which greatly frustrated this man - loss of sensation on the skin on the right side of the body why was this man unable to see the right half of his field of vision?

Describe an individual healthy weight-management plan. the plan should include specific details about goals, diet, exercise, and evaluative monitoring.

China was the world's leading steel producer in 2006. what changes would you expect to be taking place in china?