Which behavior would help food handlers avoid cross-contact? A.
using a common fryer for preparing allergen-special dishes
B.
using oils from other pans to prepare allergen-free meals
C.
preparing allergen-free meals on surfaces that touch allergens
D.
wiping plates that have touched allergens with only a dry cloth
E.
mentioning allergens on labels of food meant for retail sale

E

Explanation:  Warns the people of the posside cross-contamination and what is in the product.

don't compare yourself to others, this is a big one because due to photoshop and surgery people have this unrealistic image of what they should look like in their head.

think about good qualities you have and jot them down so can go back when you're feeling down about yourself.

make sure you have good hygiene, bathing often, face routine, brushing teeth.

if you'd like to change something set a realistic goal! (;