The way a chef prepares a food dish affects . A.
how many nutrients are actually in a dish
B.
the number of calories in a dish
C.
the amount of dressing and garnish on a dish
D.
all of the above

If gloves become heavily soiled and additional patient care tasks must be performed on that patient, what should you do? a. no action is necessary as it's the same patient b. change gloves c. double glove d. wash the gloves

When participating in a weight training program, which of the following is most likely to occur? a. your overall weight will not changeb. you will gain musclec. you will lose fatd. all of the above

Fats are the most concentrated form of