Health, 04.11.2020 20:10, neariah24

1. Any food that requires temperature control to ensure safeness for human consumption TDZ
2. Bacteria, viruses, parasites, and fungi that cause illness
Potentially hazardous food
3. The process through which individuals become ill from ingesting food or other substances with adverse effects
Pathogens
4. Temperature danger zone

Foodborne illness
5. An ailment that is the result of eating contaminated food
Contamination

Answers: 3

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1. Any food that requires temperature control to ensure safeness for human consumption TDZ
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