1. Answer the question in a 300-word essay. What should Carlos do? What would you do? 2. Research the health and safety policies of at least two restaurants. You may be able to find this online, or you may need to contact
some restaurants. Whom do they notify if an employee has a food-borne illness? What are their rules for dealing with employee
illnesses? Now, create a policy of your own for reporting staff illnesses. What are the symptoms you would look for? When should
employees be restricted at the workplace? When should the employee be excluded from the workplace? When should the
employee be allowed to return after an illness? When would you need to notify health authorities?