Bacteria found in eggs, poultry, and unpasteurized dairy products A. salmonella B. Toxins
C. Food-borne liness
D. Botulism

A.

Explanation:

The answer is A. because salmonella is known to be a bacteria that can live on everything that is said in the question. I especially know that anytime I bake something that has eggs in it I can't eat it until it's baked because I don't want to risk gettin salmonella.

Hope this helps!

answer apply a dressing and apply pressure,then get to the hospital;