Part B Track everything that you eat and drink for five days. Enter the information in the table below. Add more rows to the table as needed. Include
the name of the food, the estimated amount consumed, and the estimated number of calories. To obtain calorie counts, you can use nutrition
labels or use the food calculator C. You do not have to be logged in to the site to get calorie counts.
To use the calculator to find calorie counts, follow these steps:
1. In the window that reads Search Food, enter the name of a food item (e. g., chicken rice soup). Then click magnifying glass or press Enter
2. You will see a list of food items that match your search. Select an item from the list (e. g., chicken rice soup).
3. You will see details about the food you selected. Enter the number of servings and then click calculate (e. g., 2).
4. The You've Consumed section shows the total number of calories for your food item (e. g., 2 servings of chicken rice soup contains 178
total calories)

Sensory adaptation of cutaneous temperature receptors some types of sensory receptors, like pain receptors, will continue to transduce pain until the stimulus is removed. other sensory receptors may respond with an initial burst in production of action potentials, but will “adapt” and over time action potentials will cease. sensory adaptation occurs, for example, with olfactory receptors for smell. procedure have the subject place one hand in an ice bath while simultaneously placing the other hand in a warm water bath (@40oc). the subject should keep their hands in the designated baths for two minutes. after two minutes, remove both hands and place both hands in a room temperature water bath. record your observations review questions 1. describe how each hand felt after taking them out of the designated water baths and placing them into the room temperature water bath. 2. define sensory adaptation and relate it to what happened to the temperature receptors in the subject’s hands. 3. list and describe sensory receptors that adapt, and sensory receptors that do not.

Mucous membranes.. a. cover or line external surface of body. b. line internal body surfaces that are in contact with the environment. c. produce antibodies to combat infection. d. secrete sweat, which has antibacterial enzymes.

List the benefits of vitamin c and vitamin b