Shift in U. S food consumption patterns since world war ii??

Since World War II, the expanding pervasiveness of drive-through eateries and the related U.S. utilization have extraordinarily changed our dietary patterns. This is related to a rising extent of the U.S. populace that is overweight or potentially corpulent.

Explanation:

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jomady. when the body perspires due to the temperature rising, trepidation, exercise, or a disease known as hyperhidrosis, then you would lose the sodium and potassium stored in your body, also known as the na+/k+-atpase enzyme.

answer; i believe the answer is moderate level;