Which of these is a goal of the International Red Cross? A. to set health and safety standards
B. to reduce the impact from disasters, diseases, and public health emergencies
C. to assess health risks from exposure to hazardous materials

Your answer is B because the IRC's intention his to help reduce the causes of death around the world the best they can, this includes stronger houses to withstand Tornadoes and Hurricanes, healthier work environments, safer food transport, and much more! i hope this helped uwu

Explanation:

1. entire bag, then the entire bag of calories

2. the percent of fat would be the percent of fat from the serving size, added up to the entire bag of calories

3/4. the saturated fat would be on the bag label, but im pretty sure if you take the serving size and do the math to figure it out you could find out in total the fiber, saturated fat,etc..

5. no probably not